Welcome to the River Deck ... a historic restaurant with a contemporary twist.
Chef Corey Elliott presents fabulous food, made from the finest ingredients.
Appetizers
Serves 2 as an Appetizer or 1 as a Main Entree
CRISPY WINGS 14.95
Crispy Chicken Wings Sautéed with Fresh Garlic,
Butter, and Spices.**
CRAB CAKE 15.95
Baked Crab Cake served with a Citrus Vanilla
Beurre Blanc, and Spiced Rhubarb Preserve. **
BAKED FLAT BREAD 14.95
Rustic Flat Bread topped with Caramelized Onions,
Toasted Walnuts, Grapes, and Honey infused
Mascarpone Cheese.
BAKED BRIE 15.95
Brie Cheese baked until warm and bubbly. Served
with Apple Slices, Toasted Walnuts, Crackers and
Cabernet Syrup.
TUNA NACHOS 15.95
Freshly Made Tortilla Chips served with Pan Seared
Tuna, Tomato, Micro Greens, and Sriracha Aioli. **
SPINACH AND ARTICHOKE DIP 14.95
Artichoke Hearts, Spinach, Garlic and Herbs,
Mayonnaise and Parmesan Cheese. Served with
Pita Chips
Salads
Served with Bread and Butter
SANTA FE CHICKEN SALAD 14.95
Romaine topped with Grilled Chicken, Jack and
Cheddar Cheese, Roasted Corn, Black Beans, and
Crispy Tortilla Strips with a Tangy Cilantro
Vinaigrette. **
SEARED TUNA SALAD 15.95
Pan Seared Yellow Fin Tuna, served on Mixed
Greens with Cherry Tomatoes, Crispy Wontons, and
Spring Peas, drizzled with a Citrus Ginger
Vinaigrette. **
SMOKED SALMON SALAD 15.95
Spring Mix, Smoked Lake Superior Salmon, Chilled
Wild Rice, Sharp Cheddar Cheese, and a Lemon
Vinaigrette.**
FIG SALAD 14.95
Spring Mix topped with Bleu Cheese, Sliced Pears,
Toasted Walnuts, and Dried Figs, dressed with
Lemon Vinaigrette.
CAJUN CAESAR SALAD 14.95
Romaine Hearts, Sweet Corn, Grape Tomatoes,
Cucmber, Croutons and a Spiced Cajun Caesar
Dressing
GRILLED STEAK SALAD 15.95
6 Ounce Sirloin Steak grilled and served on Spring
Mix with Bleu Cheese Crumbles, Tomatoes,
Cucumbers, Charred Red Onion and drizzled with
our House Balsamic. **
20% gratuity added to groups of 12 or more.
STEAK SANDWICH 15.95
6 Ounce Sirloin Steak grilled and sliced with
Provolone Cheese, Spring Mix, Charred Red Onion.
With Roasted Garlic Horseradish Sauce served on
a Telera Roll **
BURGER 18.95
Half Pound Grilled Waygu Beef Patty served with
Sharp Cheddar Cheese, Red Wine Caramelized
Onion Jam, and Roasted Garlic Horseradish Sauce.
Served on a Telera Roll**
WALLEYE SANDWICH 16.95
Pan Seared Walleye topped with Spring Mix,
Tomato, and a Caramelized Onion and Stone
Ground Mustard Sauce. Served on a Telera Roll **
Sandwiches
Sandwiches are served with your choice of Kettle Chips, Chilled Lemon Infused Wild Rice Salad
or a Tossed Green Salad with Balsamic Vinaigrette Dressing
Entrees
Served with Bread and Butter upon request - Includes a Mixed Green Salad dressed with House Balsamic
BEEF TENDERLOIN 41.95
8 Ounce Pan Seared Beef Tenderloin served with
Whipped Potatoes, Caramelized Brussel Sprouts,
Cabernet Demi Glace.**
AHI TUNA 26.95
Ahi Tuna with Sesame Soy infused Stir Fry, an
Orange Soy Glaze and a Wasabi and Pea
Reduction. **
MAHI MAHI 26.95
Mahi Mahi served with Banana Mashed Potatoes,
a Mango Barbecue Sauce and a Chilled Chipolte
Corn Salad**
SCALLOPS 39.95
Pan Seared Sea Scallops served with a Parsnip
Puree, Crispy Potatoes, Wild Mushrooms, and
Truffle Essence. **
PORK TENDERLOIN 25.95
Grilled Pork Tenderloin with Chimichurri, Jasmine
Rice and Summer Vegetables.**
PASTA 23.95
Fettuccine Noodles with a Charred Lemon Butter
Sauce, Fresh Basil, Chili Flakes and Feta.
715-634-5115 www.riverdeckinhayward.com
**Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your
risk of food borne illness, especially if you have a medical condition.
SOUP OF THE DAY 6.95
Large Bowl of Chef Corey’s Homemade Soup
served with bread.
Cup of Soup 3.95
DESSERT OF THE WEEK
PLEASE ASK YOUR SERVER
(For more desert choices, visit the Namekagon Cone
next door for a selection of ice cream cones and
sundaes.)