Welcome to the River Deck ... a historic restaurant with a contemporary twist.
Chef Corey Elliott presents fabulous food, made from the finest ingredients.
Appetizers
Serves 2 as an Appetizer or 1 as a Main Entree
CRISPY WINGS
13.95
BAKED BRIE 14.95
Crispy Chicken Wings Sautéed with Fresh Garlic,
Brie Cheese baked until warm and bubbly. Served
Butter, and Spices.**
with Apple Slices, Toasted Walnuts, Crackers and
Cabernet Syrup.
CRAB CAKE 14.95
Baked Crab Cake served with a Citrus Vanilla
YELLOW FIN TUNA NACHOS 14.95
Beurre Blanc, and Spiced Rhubarb Preserve. **
Freshly Made Tortilla Chips served with Pan Seared
Tuna, Tomato, Micro Greens, and Sriracha Aioli. **
BAKED FLAT BREAD 13.95
Rustic Flat Bread topped with Caramelized Onions,
SMOKED WHITEFISH DIP 12.95
Toasted Walnuts, Grapes, and Honey infused
Smoked Lake Superior Whitefish, Cream Cheese,
Mascarpone Cheese.
Sour Cream and Spices served with Crackers
Salads
Served with Bread and Butter
FIG SALAD 12.95
SANTA FE CHICKEN SALAD 12.95
Spring Mix topped with Bleu Cheese, Sliced Pears,
Romaine topped with Grilled Chicken, Jack and
Toasted Walnuts, and Dried Figs, dressed with
Cheddar Cheese, Roasted Corn, Black Beans, and
Lemon Vinaigrette.
Crispy Tortilla Strips with a Tangy Cilantro
Vinaigrette. **
CHOPPED VEGGIE SALAD 13.95
Romaine Lettuce, Chopped Cucumbers, Cherry
SEARED TUNA SALAD 14.95
Tomatoes, Red Onion, Garbanzo Beans,
Pan Seared Yellow Fin Tuna, served on Mixed
Peperoncini Peppers, Kalamata Olives, Parmesan
Greens with Cherry Tomatoes, Crispy Wontons, and
Cheese and an Oregano Vinaigrette.
Spring Peas, drizzled with a Citrus Ginger
Vinaigrette. **
GRILLED STEAK SALAD 14.95
6 Ounce Sirloin Steak grilled and served on Spring
SMOKED SALMON SALAD 14.95
Mix with Bleu Cheese Crumbles, Tomatoes,
Spring Mix, Smoked Lake Superior Salmon, Chilled
Cucumbers, Charred Red Onion and drizzled with
Wild Rice, Sharp Cheddar Cheese, and a Lemon
our House Balsamic. **
Vinaigrette.**
20% gratuity added to groups of 12 or more.
Sandwiches
Sandwiches are served with your choice of Kettle Chips, Chilled Lemon Infused Wild Rice Salad
or a Tossed Green Salad with Balsamic Vinaigrette Dressing
WALLEYE SANDWICH 14.95
STEAK SANDWICH 14.95
Pan Seared Walleye topped with Spring Mix,
6 Ounce Sirloin Steak grilled and sliced with
Tomato, and a Caramelized Onion and Stone
Provolone Cheese, Spring Mix, Charred Red Onion.
Ground Mustard Sauce. Served on a Telera Roll **
With Roasted Garlic Horseradish Sauce served on
a Telera Roll **
BURGER 16.95
Half Pound Grilled Waygu Beef Patty served with
Sharp Cheddar Cheese, Red Wine Caramelized
Onion Jam, and Roasted Garlic Horseradish Sauce.
Served on a Telera Roll**
Entrees
Served with Bread and Butter upon request - Includes a Mixed Green Salad dressed with House Balsamic
BEEF TENDERLOIN 34.95
SCALLOPS 29.95
8 Ounce Pan Seared Beef Tenderloin served with
Pan Seared Sea Scallops served with a Parsnip
Whipped Potatoes, Roasted Asparagus, and a Wild
Puree, Crispy Potatoes, Wild Mushrooms, and
Mushroom Demi Glace.**
Truffle Essence. **
YELLOW FIN TUNA 24.95
PORK TENDERLOIN 24.95
Pan Seared Wild Caught Tuna served with Lima
Grilled Whisky and Honey Marinated Pork
Bean Risotto, Micro Greens, and a Sesame Soy
Tenderloin served with Cilantro Rice and Grilled
Glaze. **
Peach Salsa.**
SEARED FLOUNDER 22.95
PASTA 23.95
Seared Flounder served with Chili and Garlic Stir
Fettuccine Noodles with Thai Chilies, Scallions,
Fried Brussel Sprouts, Jasmine Rice with Fish
Cilantro, Garlic, and Crab. Tossed in a Coconut
Sauce**
Cream Sauce.
DESSERT OF THE WEEK
SOUP OF THE DAY 6.95
Large Bowl of Chef Corey’s Homemade Soup
PLEASE ASK YOUR SERVER
served with bread.
(For more desert choices, visit the Namekagon Cone
next door for a selection of ice cream cones and
Cup of Soup 3.95
sundaes.)
715-634-5115 www.riverdeckinhayward.com
**Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your
risk of food borne illness, especially if you have a medical condition.